Description
Electrical and gas rotation ovens for baking and bread-making
The innovation! Electric and gas/diesel ovens for bread and handmade, frozen, or pre-cooked pasta; compact and flexible thanks to the original “U” shaped heat distributor, 10-year guaranteed, which reduces space and energy consumption; highly technological with room temperature control, programmable cooking cycles up to 10 steps and fan speed control.
Available in several sizes, from the small 10-tray 40×60 model for the finest patisserie to the large 18-tray 80×120 model for the largest productions.
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