Gourmet

Description

Cooking tools for gastronomy

Fast or slow cooking, strong or delicate flavors, firm or soft textures, persistent flavor, and maintaining nutritional value define the personality of foods and describe the quality of a delicatessen.

We expect an oven to be highly versatile, so it can incorporate – in a single unit – the excellence of the various culinary approaches represented by the most diverse types of cooking.

That’s why Bake Off designed Gourmet – a complete, independent line of ovens for delicatessens that offers specific cooking treatments for red and white meats, fish, shellfish, oven-baked first courses and vegetables, baked goods, pastries, and fried foods.

These attractive ovens can also make a modern, balanced, and innovative contribution to the furnishing arrangement in a variety of work settings.