Dadauc Neocut Cutter
Model Neocut DX150
- Strips / Slice Machne enables to cut thin slices of meat Thickness: 1,5 mm (beef, pork, veal, chicken), but also fish, from 5 to 6 mm wide and 20 to 30 mm in length.
- This is how to prepare the beef tartare “au couteau”, fish tartare, thinly sliced beef, pork, poultry and the steak of lacy beef to grill.
- The texture is comparable with minced meat.
- The Neocut adds value to some of the pieces and enables to propose new products!
- Complies with CE standard.
- OPTIONS :
– Extra rotor equipped with knives of thickness 1.5 or 3.2mm Euro 275 * Set of 10 knives 84 €
