The Hobart HCM450 Cutter Mixer speeds through cutting, mixing, and blending.
From mixing salsa to quick bread batters to kneading dough and blending coleslaw, the Cutter Mixer can help you tackle the process! The large 45-quart bowl makes cutting lettuce for the salad bar fast and efficient. Liquid products can be continuously added to the mix via the pour-through spout in the closed cover, and the wide, shallow bowl provides easy access.
Artisan breads and Neapolitan pizzas have never been more popular! As the chef, you want the gentle incorporation that a spiral mixer provides with the consistent performance required to make great dough each time.
Because spiral mixing is gentler, the temperature of the dough fluctuates less and helps ensure that the yeast activates properly. With Hobart spiral mixers, you are better equipped to deliver airy bread and pizza products.
]]>The Legacy+® HL662 pizza dough mixer is designed to meet the needs of even the most demanding operation. This industrial dough mixer’s two fixed speeds deliver the consistency you’re looking for to thoroughly knead heavy dough. Hobart’s Legacy+ pizza dough mixers are equipped with the exclusive PLUS System, a powerful combination of three industry-leading technologies that give you more. The PLUS System includes the VFD advantage, maximum capacity overheat protection, and reinforced planetary shaft. The VFDadvantage variable frequency drive provides the high torque, and low RPM speed needed to mix great pizza dough all day long.
Do it all on one machine by using attachments to shred cheese and slice vegetables and pizza toppings. The SmartTimer
feature with automatic time recall and the Shift-on-the-Fly controls make it even easier to create the best pie!
]]>The Legacy+® maximum heavy-duty floor mixers give you more so you can DO more. We have the right-sized mixer for the job. The Legacy+ floor mixers come in several sizes including 30-quart, 40-quart, 60-quart, 80-quart, and 140-quart models. These maximum heavy-duty mixers are fit for a variety of applications, including egg whites, heavy bread dough, whipped cream, cookie dough, and more. The new Legacy+ commercial floor mixers are equipped with the PLUS System, a powerful combination of three industry-leading technologies that give you more. The PLUS System includes the VFD advantage, maximum capacity overheat protection, and reinforced planetary shaft. Our larger mixers, the 80-quart mixer and 140-quart mixer, are also equipped with FastStop, which stops all moving parts on the mixer in less than three seconds.
]]>The Legacy+® countertop maximum heavy-duty mixers give you more so you can DO more. Available in two models, both the HL120 12-quart mixer and HL200 20-quart mixer are ideal for operations with limited kitchen space. Small but mighty, these heavy-duty commercial countertop mixers are fit for a variety of applications, including egg whites, heavy bread dough, whipped cream, cookie dough, and more. The new Legacy+ countertop mixers are equipped with the PLUS System, a powerful combination of three industry-leading technologies that give you more. The PLUS System includes the VFD advantage, maximum capacity overheat protection, and reinforced planetary shaft.
]]>The Bake Off philosophy is concretely applied through the concept of innovation.
Innovation in product lines,
technology, and design. Innovation in control systems, the functionality of the ovens, and the combinations offered.
But also, innovation in image, promotion, and communication.
In every sector – from design to mechanics, from engineering to electronics – we know how to be ahead of our time.
Our ongoing evolution not only depends on the independent development of new solutions but also on the customer’s opportunity to design the systems that are most suited to its needs and to personalize its operating methods.
Fast or slow cooking, strong or delicate flavors, firm or soft textures, persistent flavor, and maintaining nutritional value define the personality of foods and describe the quality of a delicatessen.
We expect an oven to be highly versatile, so it can incorporate – in a single unit – the excellence of the various culinary approaches represented by the most diverse types of cooking.
That’s why Bake Off designed Gourmet – a complete, independent line of ovens for delicatessens that offers specific cooking treatments for red and white meats, fish, shellfish, oven-baked first courses and vegetables, baked goods, pastries, and fried foods.
These attractive ovens can also make a modern, balanced, and innovative contribution to the furnishing arrangement in a variety of work settings.
]]>The self-service slicer developed specifically for slicing baguettes thinly, the Bag O Bag is an innovative product that will enable you to provide your customers with a stand-out service.
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For baguettes
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Automatic bagging
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Intuitive and fast
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The benchmark for self-service slicers
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Ergonomic and safe
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Robust and economical to maintain